This is a very old pie commonly found in the Midwest. Although most recipes call for dark raisins, this one uses sultanas ( golden raisins). Use real maple...
Author: Kevin Ryan
This recipe was born out of frustration and desperation when I realized I had a gallon of buttermilk to use up and a school bake sale the next day. The...
Author: oz
My mom used to make this for our family back in '72. I totally loved it then as I do now! Very quick and easy to make. My mom used to make homemade crust...
Author: buzzsau
This version of the classic pie has delightful hints of nutmeg, ginger, cinnamon, and cloves.
Author: Karen Melson
This is a good pie for BBQ's or picnics. Someone's always asking me what is in this pie.
Author: Esther Nelson
I modified the wonderfully creative recipe submitted by P.L. Weiss with terrific results. A new autumn favorite with my vegetarian friends. The fresh carrots...
Author: DJKD
This is the classic grasshopper pie of all time. My kids still clamor for this one at Thanksgiving and Christmas.
Author: Ibby
It wouldn't be a holiday around our house if there was no buttermilk pie to eat.
Author: Carla Maenius
This is my grandmother's recipe from the early 1900s and was a favorite of my dad's. I think of them both whenever I make it!
Author: Vanessa Hodson
My husband's coworker was looking for someone to bake him a perfect sugar pie, which I'm told is served as a traditional dessert in Quebec, Canada. Of...
Author: CAIROTAIVA
I have no idea if this pie should be put in the icebox since I have never had any leftovers!!!
Author: Victor Pierson
This pie was named by the students of Miss Schneider. Each spring, she brought her class several of these pies to enjoy at recess. Over the forty years...
Author: Christopher S.
My grandfather has been making this amazing pie for many years. My family begs him to make it whenever we visit!
Author: Julie Ledford
Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine
Author: SAUNDRA
This looks and tastes just like pecan pie, but it's made with oatmeal. My mom by marriage gave this recipe to me over 40 years ago. There's not a family...
Author: Jenny Busch
It's grandma's chocolate pie that's good to the last piece. Serve with whipped cream, if desired.
Author: Glenda
This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!
Author: JONIANN
This is a traditional brown sugar French-Canadian pie. For sweet tooths only!
Author: Lizanne Gosselin
Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.
Author: Marge Iholts
This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life.
Author: Linda
Old-fashioned double crust raisin pie flavored with orange and lemon.
Author: GINGER P
This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving.
Author: HAYCO
A heavenly delicious Shoofly Pie with a gooey bittersweet chocolate bottom to it. I must give credit to a person I've never met, Ms. Ivy Smink, for her...
Author: COCINERO99
This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by the late Irene Samek (dietician, minister's wife). As president of the...
Author: Lynn Swan
This chocolate buttermilk pie with whiskey and almonds is reminiscent of an old-fashioned chess pie. The whiskey and dark cocoa give it an added kick and...
Author: Sandra Garth
Shoofly pie is a moist, dark pie with a crumble top, made with molasses. It is low in fat (the crust contains nearly all the fat), and does not have an...
Author: Ivy Smink
This is Dad's favorite dessert! When Fran (Nana) Bamford was a bride during the Great Depression, this recipe was a wedding present from two ladies who...
Author: amyframpton
This pie is very rich, and has been in our family for many years.
Author: KAREN PADGETT
I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans...
Author: David Robinson
This recipe was given to me by my grandmother. It has been passed down from generation to generation.
Author: Lela Massey
This recipe came from my 90-year-old grandmother's handwritten collection.
Author: Maggie
This is a spicy raisin pie with a meringue topping, a yummy winter treat!
Author: Rosina
This pie has been in my family for years; I have no idea who created it, but it's my favorite. The pie cuts and the slices retain shape when thoroughly...
Author: CHATTY CATHY
This sugar cream pie is outstanding and was made for years by the Durbin Hotel in Rushville, Indiana.
Author: E. Sexton
A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla.
Author: teresa
A great way to use those end-of-season tomatoes! This is my mom's recipe.
Author: Donna
A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter.
Author: FORDER1
This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family...
Author: doryce41
This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty"...
Author: Karin Christian
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
Author: James Nicely